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–+ servings
Crunchy Pepperoni and Cheese Crisps

Crunchy Pepperoni and Cheese Crisps

Enjoy these Crunchy Pepperoni and Cheese Crisps, an easy and delicious snack perfect for game nights.
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Prep Time 2 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 10 minutes
Servings: 4 crisps
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded mozzarella cheese
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Grated Parmesan cheese
For the Seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Red pepper flakes
For the Crisps
  • 24 slices Pepperoni slices
  • 1/4 cup Fresh parsley, chopped

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

How to Make Crunchy Pepperoni and Cheese Crisps
  1. Preheat your oven to 400°F (200°C).
  2. Combine the mozzarella cheese, cheddar cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes in a bowl. Stir until everything is nicely blended.
  3. Scoop tablespoon-sized amounts of the cheese mixture onto a baking sheet lined with parchment paper.
  4. Top each cheese mound with a slice of pepperoni.
  5. Bake in the preheated oven for about 8 minutes, or until the edges are crispy and golden brown.
  6. Cool for a few minutes on the baking sheet before transferring to a serving platter. Garnish with fresh parsley.

Nutrition

Serving: 2crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Serve with marinara sauce for a delightful dip!

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