Go Back
–+ servings
Crockpot Lasagna Soup

Crockpot Lasagna Soup

Crockpot Lasagna Soup is a comforting, hearty dish made with ground beef, noodles, and rich tomato flavors, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound ground beef adds a rich and hearty depth to the soup
  • 4 cups chicken broth serves as the flavorful liquid
  • 1 28-ounce can diced tomatoes provides acidity and sweetness
  • 1 8-ounce can tomato sauce enriches the soup with robust flavor
  • 1 large yellow onion adds sweetness and aroma
  • 4 cloves garlic infuses the soup with garlic punch
  • 1 teaspoon dried oregano brings classic Italian flavor
  • 2.5 teaspoons kosher salt enhances the flavors
  • 1 teaspoon black pepper rounds out the taste
For the Noodles
  • 8 ounces lasagna noodles transforms into tender pasta
  • 1 cup water helps to cook the noodles
For the Fresh Touch
  • 1/4 cup fresh parsley a burst of freshness before serving
  • handful fresh basil elevates the flavor
For the Toppings
  • shredded mozzarella melt on top for a cheesy finish
  • sliced provolone adds an extra layer of cheese flavor
  • grated parmesan a sprinkle perfects every bowl

Equipment

  • Crockpot

Method
 

How to Make Crockpot Lasagna Soup
  1. In a crockpot, add the ground beef, chicken broth, diced tomatoes, tomato sauce, diced onion, minced garlic, dried oregano, 2 teaspoons salt, 1/2 teaspoon black pepper, and the bay leaf. Mix together until well combined.
  2. Gently stir in the broken lasagna noodles along with 1 cup of water, ensuring the noodles are submerged.
  3. Cover the crockpot and cook on low for 5 to 6 hours, until the noodles are tender.
  4. Carefully remove the bay leaf from the soup before serving.
  5. Stir in the chopped fresh parsley and basil just before serving.
  6. Ladle the soup into bowls and top each serving with shredded mozzarella, sliced provolone, and grated parmesan.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For an extra touch, drizzle with a bit of olive oil before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!