Crockpot Chicken Parmesan

Crockpot Chicken Parmesan is a comforting, easy Italian dish that simmers chicken in rich tomato sauce and melted cheese.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Cozy Dinners

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds chicken breasts choose boneless for easier cooking and tender results

For the Sauce

1 can (28 ounces) crushed tomatoes look for high-quality brands for the best flavor
3 tablespoons tomato paste adds depth and thickness to the sauce
2 shallots chopped for a sweeter, milder onion flavor
1/4 cup Italian seasoning a blend of herbs that beautifully complements savory dishes
1/2 cup fresh basil leaves elevate the flavors with this fragrant herb
Chili flakes sprinkle to taste for a little warmth
Sea salt season to enhance all the wonderful flavors
Black pepper season to enhance all the wonderful flavors

For Extra Flavor

1-2 Parmesan rinds infuse the sauce with a deep, cheesy richness
1 cup grated Parmesan a must-have for authentic Italian flavor
1 cup shredded whole milk mozzarella or provolone choose your favorite cheese for that gooey topping
2 tablespoons salted butter adds richness and creaminess to the sauce

For the Coating

1 cup Panko bread crumbs these create a delightful crunch on the dish
2 cloves garlic chopped for a burst of aromatic flavor

For Serving

Fresh parsley or basil chopped, garnish to add color and freshness
1 pound (16 ounces) hot cooked spaghetti the perfect base for soaking up the delicious sauce

Equipment

Crockpot

Method

Directions

Place 2 pounds of chicken breasts into the crockpot. Ensure they're spread out evenly for better cooking.
Add 1 can of crushed tomatoes, 3 tablespoons of tomato paste, 2 chopped shallots, 1/4 cup of Italian seasoning, 1/2 cup of fresh basil, chili flakes, sea salt, and black pepper to taste. Stir to combine all the flavors!
Stir in 1-2 Parmesan rinds and 1 cup of grated Parmesan. This will give the sauce an authentic, cheesy depth.
Sprinkle 1 cup of shredded mozzarella or provolone over the mixture. Dot with 2 tablespoons of salted butter for that creamy goodness.
Cover and cook on low for 4 hours (240 minutes). The chicken should be tender and infused with all those delicious flavors.
Gently serve the Chicken Parmesan over 1 pound of hot cooked spaghetti, garnishing with freshly chopped parsley or basil for that finishing touch.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 38gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 99mgSodium: 800mgPotassium: 850mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Drizzle with olive oil to enhance the flavor before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

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