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Crispy Wonton Mozzarella Sticks

Crispy Wonton Mozzarella Sticks

Delight in these Crispy Wonton Mozzarella Sticks, with gooey mozzarella encased in crispy wontons, perfect for game night.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 sticks
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 8 count Mozzarella string cheeses these are the heart of the dish, melting beautifully
  • 24 count Wonton wrappers they provide the perfect crispy casing
For the Egg Wash
  • 1 count Egg white helps seal your wontons
  • 2 teaspoons Water thins the egg white for binding
For Frying and Topping
  • Vegetable oil use enough for frying, heated to 375 degrees
  • Coarse salt to sprinkle on top
  • Fresh grated Parmesan cheese for sprinkling
  • Marinara sauce for dipping

Equipment

  • Frying pan
  • small bowl
  • Brush
  • paper towel
  • Platter

Method
 

How to Make Crispy Wonton Mozzarella Sticks
  1. Start by pouring vegetable oil into a frying pan. Heat it up to 375 degrees Fahrenheit.
  2. Take a wonton wrapper and lay it flat on your workspace. Place a mozzarella string cheese in the center.
  3. In a small bowl, whisk together the egg white and water until smooth.
  4. Dip a brush into the egg wash and lightly brush the edges of the wonton wrapper.
  5. Fold the wrapper over the cheese to create a pocket. Press the edges firmly to seal tightly.
  6. Gently place your sealed wontons into the hot oil. Fry for about 2 minutes.
  7. Carefully lift the wontons out of the oil and place them on a paper towel.
  8. Sprinkle the fried wontons with coarse salt and freshly grated Parmesan cheese while they’re still warm.
  9. Arrange your crispy delights on a platter and serve them warm alongside marinara sauce for dipping.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 70mgFiber: 1gSugar: 1gCalcium: 10mgIron: 2mg

Notes

For an extra kick, try adding some Italian herbs to the egg wash before sealing.

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