Crispy Turkish Cigars with Halloumi and Feta

Delight in these Crispy Turkish Cigars with Halloumi and Feta, combining golden phyllo pastry with savory cheese for an irresistible treat.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 cigars

Course: Snack & Appetizers

Cuisine: Middle Eastern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Phyllo pastry This delicate, flaky pastry brings unbeatable crispiness.
cup cup Sunflower oil Ideal for frying to give a lovely golden finish.

For the Filling

200 grams Halloumi Adds rich, savory flavor.
100 grams Feta Balances the richness of Halloumi.
1 bunch Parsley Freshly chopped for a burst of freshness.

Equipment

deep pan
slotted spoon
baking sheet

Method

How to Make Crispy Turkish Cigars with Halloumi and Feta

Prepare the workspace: Lay out your phyllo pastry sheets on a clean surface.
Chop and mix: Finely chop the parsley, then combine it with the crumbled halloumi and feta in a bowl.
Layer the pastry: Take one phyllo pastry sheet and lightly brush it with sunflower oil. Then, place another sheet on top.
Fill and roll: Spoon a portion of the cheese mixture at one end of the pastry and roll it up.
Heat the oil: In a deep pan, heat the sunflower oil over medium heat until it shimmers.
Fry until golden: Carefully fry the cigars in batches for about 5 minutes until golden brown.
Drain and serve: Use a slotted spoon to remove the cigars and let them drain on a paper towel.

Nutrition

Serving: 1cigarCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Serve with a side of yogurt or your favorite dipping sauce for extra flavor.

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