Ingredients
Equipment
Method
How to Make Crispy Sweet Potato Latkes
- Peel and shred the sweet potatoes using a grater, aiming for long, thin strands.
- Finely grate the onion and mince the garlic clove to combine easily with the sweet potatoes.
- In a large bowl, combine the shredded sweet potatoes, grated onion, minced garlic, flour, garlic powder, salt, and egg. Mix until well combined.
- Heat olive oil in a skillet over medium heat until it shimmers.
- Form the mixture into small patties and fry in the hot oil for about 4-5 minutes on each side until golden brown.
- While frying, mix honey into Greek yogurt in a separate bowl until smooth and creamy.
- Once crispy, remove latkes from the skillet and drain on paper towels. Serve warm with honey yogurt dip, and sprinkle cinnamon on top.
Nutrition
Notes
For maximum crispiness, shred sweet potatoes thinly and squeeze out excess moisture before combining with other ingredients.
