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Crispy Southern Fried Okra

Crispy Southern Fried Okra

This Crispy Southern Fried Okra is a delightful treat with just the right amount of seasoning, perfect as a snack or side dish.
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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Okra
  • 1 pound okra the star ingredient, bringing a unique texture to this dish.
For the Coating
  • 1 cup all-purpose flour creates that heavenly crispy exterior.
  • 1 teaspoon salt enhances the flavor and balances the dish.
  • 1 teaspoon pepper adds a touch of warmth and spice.
For the Wet Mixture
  • 1 large egg binds everything together and gives that perfect crunch.
  • 1/2 cup milk makes the batter creamy and helps it stick to the okra.
For Frying
  • 1 cup vegetable oil ensures deep frying for a delightful crispy finish.
To Serve
  • Fresh lemon a splash adds brightness to complement the crispy Southern fried okra.

Equipment

  • Frying pan
  • Mixing bowls
  • measuring cups
  • Measuring Spoons
  • Paper towels

Method
 

How to Make Crispy Southern Fried Okra
  1. Slice the okra into 1/2-inch rounds. This ensures they cook evenly and get perfectly crispy. Set them aside for a moment while you prepare the coating.
  2. Combine the flour, salt, and pepper in a bowl. Stir well to blend the seasonings. This mix will create a delightful crispy shell for your okra rounds.
  3. Whisk together the egg and milk in another bowl until smooth. This creates a sticky base for the flour mixture to adhere perfectly to the okra.
  4. Dip each okra piece into the egg mixture, then coat generously with the flour mixture. Make sure each piece is fully covered for that irresistible crunch!
  5. Heat vegetable oil in a frying pan over medium heat. Let it warm up until shimmering, which indicates it's ready for frying.
  6. Fry the coated okra in batches until golden brown, about 2 minutes per batch. Keep an eye on them to prevent burning! They should be crispy and have a beautiful golden hue.
  7. Remove from oil and drain on paper towels. This helps absorb any excess oil, ensuring your okra is light and crispy.
  8. Serve immediately with a splash of fresh lemon juice. This brightens the flavors and brings a refreshing touch to each bite.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 280mgPotassium: 200mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

When making Crispy Southern Fried Okra, be sure to slice the okra into uniform 1/2-inch rounds for even cooking. Avoid overcrowding the frying pan to maintain crispiness. For the best coating, ensure each okra piece is fully immersed in the egg mixture before dredging in the flour mixture.

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