Start by warming the oil in a pan over medium heat. This will ensure your samosa-dillas have that perfect golden crunch.

Add the spiced potatoes to the pan and cook until heated through, approximately 3-5 minutes.

Place one tortilla in the pan, then generously add a portion of the potato mixture and sprinkle on the cheese. Top with another tortilla, creating a delightful filling sandwich.

Cook the samosa-dilla until the tortillas turn golden brown, about 3-4 minutes. Gently flip it to ensure both sides are perfectly crispy.

Remove the finished samosa-dilla from the pan and keep it warm. Repeat the process with the remaining tortillas and filling until you have a scrumptious stack.

Once all are cooked, slice the samosa-dillas into wedges and serve them alongside the refreshing cucumber salad.