Crispy Salt and Pepper Squid

This Crispy Salt and Pepper Squid recipe serves up delightful crunch and flavor, making it the perfect appetizer.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Snack & Appetizers

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

10 oz cleaned squid tubes fresh squid gives the best flavor and texture
1/2 cup all-purpose flour provides a light yet crispy coating
1/2 cup cornstarch ensures extra crunchiness
1/2 teaspoon baking soda helps in achieving a lighter batter
1/2 cup water adjust for desired batter consistency

For Frying and Seasoning

oil (for deep-frying) choose a high smoke point oil like vegetable or canola
1/2 tablespoon oil (for stir-frying) adds flavor to the sautéed scallions and chilies
2 tablespoons chopped scallions brings a fresh, oniony crunch
1 teaspoon chopped red chilies adds a kick of heat
1/2 teaspoon salt enhances all the lovely flavors
1/2 teaspoon ground white pepper gives a subtle heat and aromatic flavor
1 pinch salt for final seasoning before serving

Equipment

Deep fryer or deep pan

Method

How to Make Crispy Salt and Pepper Squid

Clean the squid tubes thoroughly under cold running water, making sure they are free from any sand or debris.
Mix the dry ingredients! In a bowl, combine all-purpose flour, cornstarch, and baking soda. Gradually whisk in water to create a smooth batter.
Heat the oil in a deep fryer or deep pan until it reaches 350°F.
Dip each cleaned squid tube into the batter, ensuring it’s fully coated.
Fry the squid for about 2-3 minutes or until they're golden brown and crispy.
Remove the squid from the oil and place them on a plate lined with paper towels.
Sauté oil in a pan over medium heat. Add chopped scallions and red chilies, sautéing briefly.
Season the fried squid with salt and ground white pepper, tossing everything until well combined.
Serve the crispy squid hot, garnished with an extra sprinkle of scallions or chili if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 19gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best texture, ensure squid tubes are cleaned thoroughly and patted dry. Use a batter consistency that coats without being too thick, and fry in small batches to avoid油温下降.

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