Go Back
–+ servings
Crispy Potato Kugel Cups

Crispy Potato Kugel Cups

Delight in the crispy edges and fluffy insides of these Crispy Potato Kugel Cups, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 cups
Course: Snack & Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 tablespoons extra virgin olive oil provides rich flavor and crispiness
  • 3 large eggs binds ingredients together
  • 1 teaspoon kosher salt enhances flavor
  • 1 teaspoon freshly ground black pepper adds a touch of spice
  • 4 large Idaho potatoes star ingredient for great texture
  • 1 large onion imparts sweetness and depth
For the Topping
  • 1/4 cup chopped fresh herbs for garnish
  • 1 cup sour cream provides creamy contrast

Equipment

  • muffin tin
  • box grater
  • mixing bowl

Method
 

How to Make Crispy Potato Kugel Cups
  1. Preheat the Oven: Begin by setting your oven to 375°F (190°C).
  2. Grate Ingredients: Grate the Idaho potatoes and onion using a box grater or food processor.
  3. Mix the Batter: In a large bowl, combine the grated potatoes, onion, olive oil, eggs, kosher salt, and black pepper.
  4. Fill the Muffin Tins: Coat a muffin tin with oil and spoon in the potato mixture, pressing down firmly.
  5. Bake to Perfection: Bake in the oven for 60 minutes until golden brown.
  6. Cool and Serve: Remove from the oven, let cool slightly, and serve warm with herbs and sour cream.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Squeeze excess moisture from grated potatoes and onion for a crispier texture. Pre-greasing the muffin tin is crucial.

Tried this recipe?

Let us know how it was!