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–+ servings
Crispy Panko Crusted Salmon

Crispy Panko Crusted Salmon

Experience the perfect blend of crispiness and tenderness with this Crispy Panko Crusted Salmon recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Cozy Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Panko breadcrumbs ideal for achieving a light, crunchy texture
  • 2 tablespoons Butter melted
  • 1 teaspoon Kosher salt to enhance natural flavors
  • 1 teaspoon Ground black pepper to add a hint of spice
For the Flavor
  • 2 tablespoons Fresh parsley chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Dijon mustard for tanginess
  • 1 teaspoon Garlic powder to intensify garlic essence
  • 1 teaspoon Onion powder for sweetness and savoriness
For the Salmon
  • 4 fillets Salmon fillets fresh or thawed

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Combine the Panko breadcrumbs, butter, kosher salt, ground black pepper, fresh parsley, minced garlic, Dijon mustard, garlic powder, and onion powder in a mixing bowl.
  3. Coat each salmon fillet generously with the Panko mixture.
  4. Arrange the coated fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes until cooked through and the crust is golden brown.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 400mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve with a wedge of lemon for added flavor. For best results, use fresh Panko breadcrumbs.

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