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Crispy Lasagne Fritti

Crispy Lasagne Fritti

Crispy Lasagne Fritti combines rich beef lasagne with a crunchy exterior, creating an irresistible appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Snack & Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coating Ingredients
  • 2 cups Dried White Breadcrumbs Essential for achieving that satisfying crunch.
  • 1 cup Semolina Adds a unique texture and golden color to the coating.
  • 1/2 unit Zest of Unwaxed Lemon Brightens the flavor profile with a refreshing kick.
  • 1 teaspoon Dried Oregano Herby goodness that complements the lasagne filling.
  • 1/2 cup Parmigiano Reggiano Offers a nutty flavor that enhances the crispy fried crust.
Lasagne Ingredients
  • 1 tray Beef Lasagne The star ingredient that brings the heartiness and richness.
  • 1/2 cup Plain Flour A necessary step for ensuring your coating adheres perfectly.
  • 2 unit British Blacktail Free Range Medium Eggs Binds the breading components together, giving you a golden finish.
Cooking Ingredients
  • oil Spray Cooking Oil A lighter option for frying that yields a crispy result without excessive oiliness.
  • Thyme Sprigs Optional garnish that adds elegance and aroma.

Equipment

  • Frying pan
  • Mixing bowls
  • measuring cups
  • spatula
  • Paper towels

Method
 

Cooking Instructions
  1. Prepare the ingredients and breadcrumbs for coating.
  2. Cook the beef lasagne as per package instructions.
  3. Combine breadcrumbs, semolina, lemon zest, oregano, and Parmigiano Reggiano in a bowl and mix well.
  4. Dredge cooked lasagne in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
  5. Heat cooking oil in a frying pan over medium heat to about 350°F.
  6. Fry the coated lasagne pieces until golden and crispy, for about 3-4 minutes per side.
  7. Remove from oil and drain on paper towels to absorb excess oil.
  8. Garnish with thyme sprigs if desired.

Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure that the oil is preheated to about 350°F before frying, and avoid overcrowding the frying pan.

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