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–+ servings
Crispy Italian Fried Artichoke Hearts

Crispy Italian Fried Artichoke Hearts

Enjoy the delightful crunch of Crispy Italian Fried Artichoke Hearts, an irresistible appetizer that captures the essence of Italian cooking.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 large eggs a key ingredient for binding
  • 0.5 cups whole milk adds creaminess to the batter
Artichokes
  • 1 can artichoke hearts be sure to rinse and dry them well
Coating
  • 1 cup plain dry breadcrumbs consider using panko for extra crispiness
  • 0.5 cups grated Parmesan cheese adds a savory flavor
Frying
  • 2 cups vegetable oil ensure it's hot enough before frying

Equipment

  • Frying pan
  • mixing bowl
  • Paper towels

Method
 

Preparation
  1. In a bowl, whisk the 2 large eggs and 0.5 cups of whole milk until well combined.
  2. Open the can of artichoke hearts, drain, and rinse them thoroughly.
  3. Pat the artichokes dry with a paper towel.
  4. Dip each artichoke heart into the egg mixture, allowing excess to drip off.
  5. Coat them generously with the breadcrumb and Parmesan mixture.
  6. In a frying pan, heat 2 cups of vegetable oil until shimmering.
  7. Fry the coated artichoke hearts for about 3 minutes, turning for even cooking.
  8. Remove the artichoke hearts and place them on a plate lined with paper towels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 350mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Serve with a sprinkle of extra Parmesan for an added cheesy touch.

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