Go Back
–+ servings
Crispy Herbed Tofu

Crispy Herbed Tofu

Discover the secret to transforming your kitchen adventures with Crispy Herbed Tofu, an easy and flavorful dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu Base
  • 1 block Super firm tofu essential for a hearty and satisfying texture
  • 2 tablespoons Tamari use soy sauce as a substitute if needed
  • 2 tablespoons Lemon juice brightens the overall taste
  • 1 tablespoon Apple cider vinegar enhances flavors and tenderizes the tofu
For the Coating
  • 1/2 cup Cornstarch or all-purpose flour provides that desired crispy finish
  • 1 cup Soy or almond milk makes the coating stick
  • 1 cup Panko breadcrumbs for that unbeatable crunch
  • 1/4 cup Nutritional yeast adds a cheesy flavor without the dairy
  • 1 teaspoon Garlic powder infuses garlic flavor throughout the dish
  • 1 teaspoon Paprika gives a subtle smokiness and lovely color
  • 1/2 teaspoon Kosher salt enhances all the flavors
For the Herbs
  • 1 tablespoon Fresh thyme leaves brings earthy flavors
  • 1 tablespoon Sage leaves adds warmth and complexity
  • 1 tablespoon Rosemary offers a fragrant and robust flavor
For Cooking
  • 1-2 tablespoons Avocado oil ideal for roasting
To Serve
  • Gravy to taste, optional topping

Equipment

  • Baking pan
  • parchment paper
  • Mixing bowls

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking pan with parchment paper, drizzling it lightly with avocado oil.
  2. Prepare the tofu by draining it, pressing it between paper towels to remove excess moisture, and then cutting it into bite-sized cubes or triangles.
  3. Mix the tamari, lemon juice, and apple cider vinegar in a bowl to create a zesty marinade.
  4. Combine cornstarch or flour, garlic powder, paprika, and salt in another bowl, whisking them together.
  5. Dip each tofu piece into the zesty wet mixture, then roll it in the dry mixture.
  6. Soak the tofu in soy or almond milk briefly, allowing the flavors to mingle, then dunk it again into the dry mix.
  7. Coat the tofu with panko breadcrumbs, nutritional yeast, fresh herbs, and garlic powder.
  8. Arrange the coated tofu on the prepared baking pan without overcrowding.
  9. Bake for about 25 minutes, flipping halfway through, until golden brown and crispy.
  10. Serve warm with a drizzle of gravy and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 1gVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Press the tofu well to remove excess moisture for the perfect crispy texture.

Tried this recipe?

Let us know how it was!