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Crispy Chinese Noodles with Saucy Chicken and Veggies

Crispy Chinese Noodles with Saucy Chicken and Veggies

Enjoy Crispy Chinese Noodles with Saucy Chicken and Veggies, a vibrant meal bursting with flavors and textures in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 3 tablespoons Oyster Sauce
  • 2 tablespoons Chinese Cooking Wine can substitute with dry sherry
  • 2 tablespoons Soy Sauce use low-sodium for health-conscious cooking
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Sugar can use honey for a natural sweetener
  • 1 cup Chicken Stock (Low Sodium)
  • 1 tablespoon Cornflour (Corn Starch)
Noodles and Protein
  • 8 ounces Fresh Chow Mein Noodles or other stir-fry noodles
  • 2 tablespoons Peanut Oil can substitute with vegetable oil
  • 1 pound Chicken (Thinly Sliced) fresh for best taste
  • 3 cloves Garlic (Minced)
  • 1 medium Onion (Sliced)
Vegetables
  • 2 cups Vegetables (e.g., bok choy, cabbage, carrots) use your favorites

Equipment

  • Large pan

Method
 

Cooking Instructions
  1. Pour peanut oil into a large pan and warm it over medium heat.
  2. Toss in the minced garlic and sliced onion. Stir occasionally, cooking until fragrant and the onion becomes translucent—about 2-3 minutes.
  3. Add the thinly sliced chicken to the pan. Cook for about 5-7 minutes or until the chicken is golden brown and fully cooked.
  4. Mix in your choice of vegetables. Stir-fry for another 3-4 minutes until they become tender yet vibrant.
  5. In a separate bowl, whisk together oyster sauce, Chinese cooking wine, soy sauce, sesame oil, sugar, chicken stock, and cornflour. Pour this mixture over the chicken and vegetables.
  6. Finally, add the chow mein noodles into the pan. Toss everything together for about 2-3 minutes until heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1800IUVitamin C: 40mgCalcium: 60mgIron: 3.5mg

Notes

Garnish with scallions or sesame seeds for extra flavor and color. Make sure to use high heat for stir-frying to achieve the best texture.

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