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–+ servings
Crispy Authentic Kakiage

Crispy Authentic Kakiage

Crispy Authentic Kakiage is a delightful Japanese snack that transforms vegetables and shrimp into a golden treat with a crunchy texture.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 pieces
Course: Snack & Appetizers
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Chilled water Essential for achieving light, crispy texture.
  • 1 cup Chilled carbonated water Adds a delightful fizz.
  • 1 cup Chilled cake flour Create a delicate batter.
  • 1 cup Chilled cornstarch Works wonders for crispiness.
  • 1 large Egg Binds the batter together.
  • 5 pieces Ice cubes Keeps the batter cold.
For the Filling
  • 1 medium Yellow onion Sliced thinly.
  • 1 medium Carrot Julienne.
  • 1 cup Boiled shrimp Substitute with other protein if desired.
  • 1 cup Green beans Halved.
For Dusting and Serving
  • 1 tablespoon Cake flour For dusting.
  • 1 teaspoon Sea salt Optional, for flavor enhancement.
  • 2 tablespoons Diluted tsuyu sauce Optional, for dipping.

Equipment

  • deep pan
  • Mixing bowls
  • whisk
  • measuring cups
  • Ladle

Method
 

Instructions
  1. Prepare a large bowl by combining the chilled water and carbonated water.
  2. Mix the chilled cake flour and cornstarch in a separate bowl.
  3. Combine the egg and ice cubes into the water mixture, then gradually introduce the flour and cornstarch mixture.
  4. Slice the yellow onion thinly, julienne the carrot, cut the boiled shrimp into bite-sized pieces, and halve the green beans.
  5. Dust the prepared vegetables and shrimp lightly with the additional cake flour.
  6. Heat oil in a deep pan to about 350°F (175°C) for frying.
  7. Drop the coated vegetables and shrimp into the batter, then gently place them into the hot oil.
  8. Fry until golden brown and crispy, about 2-3 minutes for each batch.
  9. Remove the Kakiage from the oil and drain them on paper towels.
  10. Serve immediately with diluted tsuyu sauce on the side for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure all ingredients are well-chilled before use. Optional garnish includes sliced scallions.

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