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–+ servings
Crispy Air Fryer Carrot Chips

Crispy Air Fryer Carrot Chips

Delight in these crispy air fryer carrot chips, a healthy alternative for snack cravings that bursts with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 16 oz carrot chips use fresh, uniform-sized chips for even cooking
  • 1 tablespoon olive oil enhances crunch and flavor; substitute with avocado oil for a different taste
  • 1 teaspoon kosher salt brings out the natural sweetness of the carrots; adjust to your preference
  • 1/2 teaspoon black pepper adds a touch of heat; feel free to omit if you prefer a milder flavor
  • 1/4 teaspoon garlic powder infuses savory goodness; fresh minced garlic can be a tasty alternative

Equipment

  • Air Fryer

Method
 

How to Make Crispy Air Fryer Carrot Chips
  1. Preheat your air fryer to 370°F. This step ensures that the carrot chips cook evenly and achieve that perfect crunch.
  2. Toss the carrot chips in a mixing bowl with olive oil, kosher salt, black pepper, and garlic powder. Mix until every chip is evenly coated for maximum flavor.
  3. Arrange the carrot chips in the air fryer basket in a single layer. This helps them cook uniformly, ensuring that each chip becomes deliciously crispy.
  4. Cook at 370°F for 10 minutes, remembering to shake the basket halfway through. This allows for even cooking and that coveted golden-brown texture.
  5. Cool the chips before serving to allow them to crisp up even more. This little wait makes a delightful difference in texture and taste!
  6. Optional: Sprinkle with fresh herbs for added flavor and a pop of color.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 835IUVitamin C: 5mgCalcium: 40mgIron: 0.3mg

Notes

For optimal crunchiness, store leftover carrot chips in an airtight container at room temperature for up to 2 days. Refrigerate the chips in a sealed container for up to 4 days. For longer storage, freeze in a single layer on a baking sheet until solid and then transfer to a freezer bag for up to 2 months.

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