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–+ servings
Creamy Zucchini Pasta

Creamy Zucchini Pasta

Indulge in this Creamy Zucchini Pasta, a delightful dish ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Long pasta spaghetti or fettuccine recommended
For the Sauce
  • 2 tbsp Extra-virgin olive oil for a rich base
  • 2 cups Diced zucchini adds crunch
  • 2 medium Medium shallots adds sweetness
  • 2 cloves Minced garlic for aromatic depth
  • 1 cup Heavy cream for creamy texture
  • 1 cup Pasta water to boost creaminess and adherence
For Seasoning
  • 1 tsp Sea salt to enhance flavors
  • 1/2 tsp Freshly cracked black pepper for warmth
For Garnish
  • 1/4 cup Basil leaves adds fragrant touch
  • 1/2 cup Grated Parmesan cheese rich topping

Equipment

  • large skillet

Method
 

How to Make Creamy Zucchini Pasta
  1. In a large skillet, warm the extra-virgin olive oil over medium heat.
  2. Add the diced zucchini and shallots to the skillet. Sauté until tender, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Toss the long pasta into the skillet, then pour in the reserved pasta water.
  5. Lower the heat, then mix in the heavy cream, let simmer for 2-3 minutes.
  6. Stir in basil leaves, sea salt, and black pepper.
  7. Remove from heat and sprinkle with grated Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with extra basil for a fresh touch.

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