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–+ servings
Creamy Vegan Cheese Sauce

Creamy Vegan Cheese Sauce

This Creamy Vegan Cheese Sauce offers a delicious and creamy alternative for cheese lovers seeking vegan options.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Cooked white beans Well-drained
  • 1 cup Milk of choice Almond, soy, or oat for creaminess
  • 1/4 cup Nutritional yeast For cheesy flavor
  • 1/2 teaspoon Salt To enhance flavors
  • 1 teaspoon Garlic powder For warmth and depth
For Additional Flavor
  • 1 tablespoon White or apple cider vinegar For brightness
  • 2 tablespoons Buttery spread For richness
  • 1/2 teaspoon Turmeric For color
  • 1 teaspoon Thyme For herbal note
  • 1 teaspoon Rosemary For fragrance
  • 1 teaspoon Onion powder For savory sweetness

Equipment

  • Blender
  • saucepan

Method
 

How to Make Creamy Vegan Cheese Sauce
  1. Combine cooked white beans and milk of choice in a blender. Blend until smooth and creamy, ensuring there are no lumps.
  2. Add nutritional yeast, salt, garlic powder, and optional ingredients. Toss in the vinegar, buttery spread, turmeric, thyme, rosemary, and onion powder.
  3. Blend again until completely smooth.
  4. Heat the sauce in a saucepan over medium heat. Stir occasionally until warm, about 4 minutes.
  5. Serve over your choice of dishes, such as pasta, nachos, or steamed veggies.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 15mgIron: 1mg

Notes

Garnish with fresh herbs for an appealing finish. Ensure cooked white beans are well-drained to avoid a watery sauce.

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