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Creamy No-Churn S'More Ice Cream

Creamy No-Churn S'More Ice Cream

Indulge in this easy Creamy No-Churn S'More Ice Cream, blending toasty graham crackers, chocolate, and marshmallows for a delightful summer treat.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Sweets
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 can Sweetened condensed milk
  • ¾ cup Unsweetened natural cocoa powder
  • 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Kosher salt
  • 2 cups Heavy cream whipped to stiff peaks
Mix-Ins
  • 4 sheets Graham cracker sheets
  • 1 bar Milk chocolate Hershey bar broken into pieces
  • 1 cup Marshmallow fluff

Equipment

  • Large mixing bowl
  • whisk
  • Airtight container

Method
 

Preparation
  1. Whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and kosher salt in a large bowl until smooth and well-combined.
  2. Whip the cream in another bowl until stiff peaks form.
  3. Fold in the whipped cream gently into the condensed milk mixture until completely combined.
  4. Stir in the broken graham cracker chunks, chopped Hershey bar, and marshmallow fluff until evenly mixed.
  5. Transfer the mixture into an airtight container and freeze for at least 6 hours or until solid.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For added texture, serve with extra graham cracker crumbs on top.

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