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Creamy No-Churn S'More Ice Cream

Creamy No-Churn S'More Ice Cream

Indulge in creamy no-churn s'more ice cream, combining rich chocolate, fluffy marshmallow, and crunchy graham crackers for a nostalgic treat.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Sweets
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 can sweetened condensed milk
  • ¾ cup unsweetened natural cocoa powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 2 cups heavy cream
Mix-Ins
  • 6 sheets graham cracker broken into chunks
  • 1 bar milk chocolate Hershey bar chopped into pieces
  • 1 cup marshmallow fluff

Equipment

  • large bowl
  • whisk
  • spatula
  • Airtight container

Method
 

Preparation
  1. Whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and kosher salt in a large bowl until well combined and smooth.
  2. Whip the cream in another bowl until stiff peaks form, about 3-5 minutes.
  3. Fold the whipped cream gently into the condensed milk mixture using a spatula.
  4. Stir in the graham cracker chunks, chopped Hershey bar, and marshmallow fluff until evenly distributed.
  5. Transfer the mixture into an airtight container, smoothing the top, and freeze for at least 6 hours or until firm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 180mgSugar: 34gVitamin A: 600IUCalcium: 200mgIron: 1mg

Notes

Serve with extra chocolate shavings or graham cracker crumbles on top for added texture. Ensure your heavy cream is chilled for the best volume.

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