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–+ servings
Creamy Mushroom and Brie Soup

Creamy Mushroom and Brie Soup

Indulge in this Creamy Mushroom and Brie Soup, a rich and comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Cozy Dinners
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1.5 pounds cremini mushrooms these earthy mushrooms provide a robust flavor and meaty texture.
  • 2 Tbsp unsalted butter adds richness and helps sauté garlic and shallots to perfection.
  • 2-3 large shallots their sweetness enhances the overall flavor profile of the soup.
  • 3 cloves garlic fresh garlic adds a fragrant aroma and depth to the dish.
  • 2 Tbsp flour used to thicken the soup, giving it that creamy consistency.
For the Liquid Ingredients
  • 0.5 cup Marsala wine this sweet wine elevates the soup with robust, complex flavors.
  • 2 cups chicken stock or veggie stock your choice adds either heartiness or a lighter touch.
For Seasoning
  • 2 Tbsp fresh thyme leaves fresh thyme not only adds flavor but also a lovely herbal scent.
  • Salt and freshly cracked black pepper season to your preference, enhancing all the taste elements.
For the Creaminess
  • 0.5 cup heavy cream or half and half creates a velvety texture that envelops each spoonful.
  • 6 ounces Brie cheese the star ingredient that melts beautifully and adds luscious creaminess to your soup.

Equipment

  • large pot

Method
 

How to Make
  1. Melt the Butter: In a large pot, melt the butter over medium heat until bubbly and fragrant. This creates a delicious base for your soup!
  2. Sauté Shallots and Garlic: Add the chopped shallots and minced garlic to the pot. Cook until softened and fragrant, about 3-4 minutes, stirring occasionally.
  3. Whisk in the Flour: Stir in the flour and cook for about one minute. This step helps eliminate the raw flour taste, thickening your soup perfectly.
  4. Add the Mushrooms: Toss in the sliced cremini mushrooms and cook until they release their juices, approximately 5-7 minutes. You’ll see their lovely color deepen!
  5. Deglaze with Marsala: Pour in the Marsala wine, scraping up any brown bits from the bottom of the pot. Allow to simmer until reduced by half, enhancing the flavors.
  6. Incorporate the Stock: Add the chicken or veggie stock and fresh thyme leaves. Bring your mixture to a boil, then reduce to a gentle simmer.
  7. Season to Taste: Sprinkle in salt and freshly cracked black pepper. Taste and adjust the seasoning to suit your personal preference.
  8. Simmer the Soup: Let it cook for about 30 minutes, stirring occasionally. This allows all the wonderful flavors to meld together.
  9. Add Creaminess: Stir in the heavy cream or half and half, bringing it to a gentle simmer. You'll notice the consistency becoming wonderfully creamy.
  10. Melt the Brie: Finally, add the Brie cheese, stirring until completely melted and incorporated. Enjoy the rich, luscious aroma filling your kitchen!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

When making Creamy Mushroom and Brie Soup, ensure you thoroughly sauté the shallots and garlic until they're soft to build a flavorful base. Avoid overcooking the flour; just one minute is enough to eliminate its raw taste and help thicken your soup. When adding mushrooms, be patient and wait until they've released their juices for maximum flavor and texture. As you simmer the soup, remember to taste and adjust the seasoning gradually to achieve the perfect balance of flavors.

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