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Creamy Lobster Gnocchi

Creamy Lobster Gnocchi

Indulge in the rich flavors of Creamy Lobster Gnocchi, a perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Extra Virgin Olive Oil a splash of richness helps sauté the shallots to a golden hue.
  • 1 medium Shallot adds a subtle sweetness that enhances the overall flavor profile.
  • 1 can Diced Tomatoes brings a bright acidity that balances the creaminess.
  • 1/2 cup Dry White Wine this elevates the sauce, infusing depth and richness.
  • 1 cup Heavy Cream creates the luxuriously creamy texture that makes this dish unforgettable.
  • 1 teaspoon Salt enhances all the flavors and brings the dish to life.
  • 1/2 teaspoon Freshly Cracked Black Pepper adds a hint of warmth and spiciness.
For the Gnocchi and Lobster
  • 1/4 cup Fresh Parsley adds a pop of color and fresh flavor to finish off the dish.
  • 1 pound Cooked Lobster Meat the star of the show, bringing a sweet and delicate taste.
  • 1 pound Potato Gnocchi these tender dumplings soak up the sauce beautifully.
For Garnish
  • 2 tablespoons Unsalted Butter melts into the sauce for an extra layer of richness.
  • 2 tablespoons Chives offers a mild onion flavor that’s delightful as a garnish.
  • 1 lemon Lemon a squeeze brightens up the dish, adding a refreshing zing.

Equipment

  • Large pan

Method
 

Cooking Instructions
  1. Heat a large pan over medium heat and add the olive oil. Let it warm up for a minute.
  2. Sauté the chopped shallot in the pan until it becomes translucent, about 3-4 minutes.
  3. Stir in the diced tomatoes and pour in the dry white wine. Bring to a gentle simmer for about 5 minutes.
  4. Add the heavy cream, salt, and freshly cracked black pepper. Stir well and simmer for an additional 3-4 minutes.
  5. Incorporate the cooked lobster meat and potato gnocchi. Cook for about 5 minutes until heated through.
  6. Stir in the chopped parsley and unsalted butter until melted and glossy.
  7. Serve immediately, garnished with chives and a squeeze of lemon juice if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For added flavor, consider sprinkling some grated Parmesan cheese before serving. Be careful not to overcook the gnocchi; cook them just until they float for the perfect texture.

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