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–+ servings
Creamy Cajun Linguine

Creamy Cajun Linguine

Indulge in the flavors of Creamy Cajun Linguine, a rich and zesty pasta dish that takes just 30 minutes to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Cozy Dinners
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 4 oz Linguine cook until al dente
For the Sauce
  • 2 Tbsp Butter adds richness
  • 1 Tbsp Minced garlic brings aromatic depth
  • 1 Tbsp Minced shallot enhances the flavor profile
  • 1 Tbsp Cajun seasonings adds bold, spicy kick
  • 1/4 cup White wine enhances flavors
  • 1 Tbsp Lemon juice adds brightness
  • 1/3 cup Heavy cream for creaminess
  • 1/3 cup Half and half balances creaminess
  • 1/4 cup Freshly grated parmesan adds umami depth
  • Freshly cracked black pepper to taste
  • Chopped chives/green onions for garnish

Equipment

  • skillet
  • Pot

Method
 

Directions
  1. Cook the linguine in boiling salted water until al dente, about 8-10 minutes.
  2. Melt the butter in a large skillet over medium heat, then add minced garlic and shallot. Sauté for 2-3 minutes until fragrant.
  3. Add Cajun seasonings and stir for 1 minute to bloom the spices.
  4. Pour in white wine and lemon juice. Let it cook for 2-3 minutes until slightly reduced.
  5. Stir in heavy cream and half and half. Cook for 3-5 minutes until heated through and thickened.
  6. Incorporate grated parmesan, stirring until melted and smooth.
  7. Season with freshly cracked black pepper to taste.
  8. Coat the cooked linguine with the creamy sauce.
  9. Serve immediately, garnished with chopped chives or green onions.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat with a splash of cream to restore creaminess.

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