Cranberry Apple Stuffing

This Cranberry Apple Stuffing combines the rustic charm of artisan sourdough with Honeycrisp apples and dried cranberries, perfect for any fall feast.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Cozy Dinners

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

1 loaf Artisan sourdough bread

For the Vegetables

4 tablespoons Unsalted butter
1 cup Diced celery
1 cup Diced yellow onion

For the Flavor Boosters

2 cups Honeycrisp apples Diced
1 cup Dried cranberries
1/4 cup Chopped flat-leaf parsley
1 tablespoon Fresh thyme Chopped
1 tablespoon Fresh rosemary Chopped
1 tablespoon Fresh sage Chopped

For Binding

1 large Egg
2 cups Low sodium chicken broth

Seasoning

1 teaspoon Salt
1/2 teaspoon Freshly ground black pepper

Equipment

large skillet
Oven
Baking Dish

Method

Preparation

Preheat your oven to 350°F (175°C).
Melt the unsalted butter in a large skillet over medium heat.
Sauté the diced celery and onion until softened, about 5-7 minutes.
Stir in the Honeycrisp apples, dried cranberries, parsley, thyme, rosemary, and sage. Cook until the apples soften slightly.
Whisk together the egg and chicken broth in a separate bowl.
Combine the cubed artisan sourdough bread with the vegetable mixture and pour the broth mixture on top.
Season with salt and freshly ground black pepper to taste.
Transfer the mixture to a greased baking dish and bake for 45 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, use slightly stale bread and gently mix to maintain texture.

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