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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Indulge in these Crab Stuffed Mushrooms, a crowd-pleasing snack that combines savory crabmeat and earthy mushrooms.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 mushrooms
Course: Snack & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 7 ounces crabmeat use fresh or canned crabmeat for a deliciously savory experience.
  • 5 pieces green onions finely chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground savory
  • ground black pepper to taste
  • 1/4 cup parmesan cheese for a rich, cheesy element that binds everything together.
  • 3 tablespoons parmesan cheese for added richness on top
  • 1/3 cup mayonnaise provides creaminess that keeps the filling moist.
For the Mushrooms
  • 1 pound fresh mushrooms choose large, firm mushrooms, such as cremini or button, for stuffing.
  • 1/4 teaspoon paprika adds a touch of color and a subtle smokiness.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • knife

Method
 

How to Make Crab Stuffed Mushrooms
  1. Preheat the oven to 350°F (175°C). This is crucial for achieving that golden, bubbling perfection you want for your stuffed mushrooms.
  2. Combine the crabmeat, sliced green onions, dried thyme, oregano, ground savory, black pepper, 1/4 cup of parmesan cheese, and mayonnaise in a mixing bowl. Mix until well-blended.
  3. Clean the mushrooms gently under running water and remove the stems carefully with a small knife or your fingers.
  4. Stuff each mushroom cap generously with the crab filling.
  5. Arrange the stuffed mushrooms on a baking sheet. Sprinkle the tops with the remaining 3 tablespoons of parmesan cheese and the paprika.
  6. Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and bubbly.

Nutrition

Serving: 2mushroomsCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Garnish with chopped parsley for a fresh finish. For extra flavor, consider adding a dash of lemon juice or zest to the filling for brightness.

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