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–+ servings
Crab Cake Egg Rolls

Crab Cake Egg Rolls

Enjoy the delightful crunch of these Crab Cake Egg Rolls, blending savory crab and crispy wontons for a perfect snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 egg rolls
Course: Snack & Appetizers
Cuisine: Seafood
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup mayonnaise Adds creaminess that binds the crab mixture together.
  • 2 tablespoons Dijon mustard Brings a tangy kick that elevates the flavors.
  • 1 tablespoon chili-garlic sauce Infuses a spicy, zesty note to the crab cake egg rolls.
  • 1 teaspoon Old Bay seasoning Classic seafood seasoning that enhances the crab's natural sweetness.
  • 1 cup lump crab meat The star ingredient, providing rich, sweet seafood flavor.
  • 2 tablespoons scallion Offers freshness and a mild onion taste that brightens the filling.
  • 1/2 cup panko bread crumbs Helps to provide a light, crunchy texture to the filling.
For Wrapping and Frying
  • 1 package wonton wrappers The perfect crispy shell that encases the delightful crab mixture.
  • 2 cups neutral oil Essential for frying, ensuring a golden-brown, crispy exterior.

Equipment

  • mixing bowl
  • deep frying pan
  • baking sheet

Method
 

How to Make Crab Cake Egg Rolls
  1. In a mixing bowl, combine the mayonnaise, Dijon mustard, chili-garlic sauce, and Old Bay seasoning.
  2. Gently fold in the lump crab meat and chopped scallion until well combined.
  3. Sprinkle the panko bread crumbs into the mixture and stir until everything is evenly combined.
  4. Lay out a wonton wrapper on a clean work surface. Place a spoonful of the crab mixture in the center.
  5. Moisten the edges of the wonton wrapper with water to help seal them. Fold over to form an egg roll shape.
  6. Continue with the remaining wonton wrappers and crab mixture until all are filled and sealed.
  7. In a deep frying pan, heat the neutral oil over medium heat.
  8. Carefully fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
  9. Once fried, remove the egg rolls and place them on paper towels to drain excess oil.

Nutrition

Serving: 1egg rollCalories: 170kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 4mg

Notes

Serve with your favorite dipping sauce for an extra flavor boost.

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