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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread

Cottage Cheese Bread is a delightful surprise that combines creamy texture with savory flavor, making it a perfect addition to any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast Mornings
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Mixture
  • 1 cup Cottage Cheese this creamy base adds moisture and protein
  • 2 large Eggs binds the ingredients together
  • 1 teaspoon Garlic Powder adds flavor
  • 2 teaspoons Italian Seasoning infuses bread with aromatic herbs

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

How to Make Cottage Cheese Bread
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
  2. Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a mixing bowl. Stir until smooth.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Bake in the preheated oven for 35 minutes, or until the top is set and lightly golden brown.
  5. Cool the bread slightly before slicing to achieve clean cuts.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a richer flavor, consider adding fresh herbs or cheese to the mixture along with the Italian seasoning.

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