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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread

Delight in the creamy texture and savory flavor of Cottage Cheese Bread, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast Mornings
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Mixture
  • 1 cup Cottage Cheese this creamy base adds moisture and protein
  • 2 large Eggs they bind the ingredients together
  • 1 teaspoon Garlic Powder adds a subtle kick of flavor
  • 1 teaspoon Italian Seasoning infuses the bread with aromatic herbs

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

How to Make Cottage Cheese Bread
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
  2. Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a mixing bowl.
  3. Pour the combined mixture into the prepared baking dish.
  4. Bake in the preheated oven for 35 minutes, or until the top is set and lightly golden brown.
  5. Cool the bread slightly before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve warm with a dollop of butter for extra indulgence. Use room temperature eggs for a smoother batter and avoid overmixing to prevent a dense texture.

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