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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread

Cottage Cheese Bread is a delightful, protein-rich bread that combines creamy texture with savory flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast Mornings
Cuisine: Breads
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Mixture
  • 1 cup Cottage Cheese this creamy base adds moisture and protein
  • 2 large Eggs binds the ingredients and ensures a fluffy texture
  • 1 teaspoon Garlic Powder adds flavor
  • 1 teaspoon Italian Seasoning infuses the bread with aromatic herbs

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

How to Make Cottage Cheese Bread
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
  2. Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a mixing bowl.
  3. Pour the combined mixture into the prepared baking dish and spread it evenly.
  4. Bake in the preheated oven for 35 minutes or until the top is set and lightly golden brown.
  5. Cool the bread slightly before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve warm with a dollop of butter for extra indulgence. Use room temperature eggs for a smoother mixture and avoid overmixing.

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