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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread

This Cottage Cheese Bread combines creamy texture with savory flavor, making it a delightful and satisfying addition to any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast Mornings
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Mixture
  • 1 cup Cottage Cheese adds moisture and protein
  • 2 large Eggs binds the ingredients together
  • 1 teaspoon Garlic Powder adds flavor
  • 1 teaspoon Italian Seasoning infuses aromatic herbs

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

How to Make Cottage Cheese Bread
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a mixing bowl. Stir until smooth.
  3. Pour the combined mixture into the prepared baking dish and spread it evenly.
  4. Bake in the preheated oven for 35 minutes until set and lightly golden brown.
  5. Cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Serve warm with a dollop of butter for an extra treat.

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