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–+ servings
Cottage Cheese Bread

Cottage Cheese Bread

Cottage Cheese Bread is a comforting, flavorful loaf packed with garlic and Italian seasoning, perfect for breakfast or a side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast Mornings
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese room temperature
  • 2 large Eggs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

Directions
  1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
  2. Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a mixing bowl. Mix until smooth.
  3. Pour the mixture into the prepared baking dish, spreading evenly.
  4. Bake the bread for 35 minutes until set and lightly golden.
  5. Cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve with butter or your favorite spread for added flavor.

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