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–+ servings
Confetti Cookie Dough Ball

Confetti Cookie Dough Ball

These Confetti Cookie Dough Balls are a delightful blend of creamy sweetness and colorful sprinkles, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 balls
Course: Sweets
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream cheese softened
  • 4 tbsp Unsalted butter softened
  • 2 cups Confectioners' sugar
  • 1 cup Brown sugar
  • 1 tbsp Pure vanilla extract
For the Mix-ins
  • 1 cup Mini chocolate chips
  • 1 cup Rainbow and silver sprinkles
For Serving
  • 1 box Nilla wafers
  • 1 cup Pretzels adds a delightful crunch

Equipment

  • mixing bowl
  • cookie scoop
  • Refrigerator

Method
 

How to Make Confetti Cookie Dough Ball
  1. In a mixing bowl, combine the softened cream cheese and unsalted butter until well blended, creating a smooth and creamy base.
  2. Gradually add in the confectioners' sugar and brown sugar, mixing until the mixture is smooth and fluffy.
  3. Stir in the pure vanilla extract until evenly distributed.
  4. Gently fold in the mini chocolate chips and rainbow/silver sprinkles to create a tempting visual effect.
  5. Using your hands or a small cookie scoop, form the mixture into bite-sized balls.
  6. Refrigerate the formed balls for at least 3 hours.
  7. Serve your Confetti Cookie Dough Balls alongside Nilla wafers and pretzels.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle melted chocolate over the top for an extra indulgent touch!

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