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–+ servings
Confetti Cookie Dough Ball

Confetti Cookie Dough Ball

This Confetti Cookie Dough Ball is a delightful, colorful treat perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 balls
Course: Sweets
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream cheese softened for the perfect creamy texture
  • 4 tbsp Unsalted butter softened to enhance the flavor
  • 2 cups Confectioners' sugar adds sweetness and a smooth finish
  • 1 cup Brown sugar provides a deep, rich flavor
  • 1 tbsp Pure vanilla extract for that essential vanilla essence
For the Fun Add-ins
  • 1 cup Mini chocolate chips because chocolate makes everything better!
  • 1 cup Rainbow and silver sprinkles these colorful sprinkles add a festive touch
For Serving
  • 1 box Nilla wafers the perfect crunchy companion
  • 1 cup Pretzels adds a delightful salty contrast

Equipment

  • mixing bowl
  • baking sheet
  • cookie scoop

Method
 

How to Make Confetti Cookie Dough Ball
  1. In a mixing bowl, blend softened cream cheese and unsalted butter together until smooth and well combined.
  2. Gradually add in the confectioners' sugar and brown sugar, mixing until velvety and free of lumps.
  3. Stir in the pure vanilla extract to enhance the overall flavor.
  4. Gently fold in the mini chocolate chips and rainbow and silver sprinkles.
  5. Using your hands or a cookie scoop, form the mixture into small balls, about 1 inch in diameter.
  6. Place the cookie dough balls on a lined baking sheet and refrigerate for at least 3 hours.
  7. Once chilled, pair your Confetti Cookie Dough Balls with Nilla wafers and pretzels.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an extra touch of decadence. Ensure cream cheese and butter are at room temperature for easier blending.

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