Go Back
–+ servings
Condensed Milk Bread

Condensed Milk Bread

This Condensed Milk Bread recipe creates a soft, fluffy loaf that’s deliciously sweet and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 10 slices
Course: Sweets
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups Bread Flour Provides structure and fluffy texture.
  • 1 cup Sweetened Condensed Milk Adds sweetness and moisture.
  • 4 tablespoons Butter Enhances flavor.
  • 2 teaspoons Instant Yeast Allows for quick rising.
  • 1 cup Filtered Warm Milk Activates yeast.
  • 1 large Egg Enriches dough and adds color.

Equipment

  • mixing bowl
  • loaf pan
  • Oven
  • Wire rack

Method
 

How to Make Condensed Milk Bread
  1. Combine all ingredients in a large mixing bowl until fully incorporated.
  2. Knead the dough for about 10 minutes until smooth and elastic.
  3. Transfer to a greased bowl, cover, and let rise until doubled, about 1 hour.
  4. Punch down, shape into a loaf, and place in a greased loaf pan.
  5. Cover and let rise for another 30 minutes.
  6. Preheat oven to 350°F (175°C).
  7. Bake for 30 minutes until golden brown and sounds hollow when tapped.
  8. Cool in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve with butter or honey for an extra treat. Store bread in an airtight container for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!