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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings

This Coconut Curry Soup with Dumplings is a comforting and quick dish, perfect for chilly evenings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 bowls
Course: Cozy Dinners
Cuisine: Thai
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Avocado oil for sautéing
  • 1 medium Diced onion adds sweetness and depth
  • 3 cloves Minced garlic for aromatic flavor
  • 1 cup Chopped cremini mushrooms adds umami
  • 3 tablespoons Red Thai curry paste for bold flavor
  • 1 teaspoon Salt to enhance flavors
  • 1 teaspoon Sugar to balance flavors
Broth
  • 4 cups Vegetable broth
  • 1 can Coconut milk for creaminess
Dumplings
  • 1 package Frozen vegan dumplings
Garnish
  • 2 tablespoons Chopped scallions for freshness
  • 1 tablespoon Chili oil for extra kick
  • 2 tablespoons Chopped fresh cilantro for garnish
  • 2 tablespoons Crunchy garlic for texture

Equipment

  • Pot

Method
 

Cooking Steps
  1. Heat avocado oil in a pot over medium heat.
  2. Sauté diced onion until caramelized, about 4-5 minutes.
  3. Stir in minced garlic and chopped cremini mushrooms, cooking until fragrant, about 2-3 minutes.
  4. Mix in red Thai curry paste, salt, and sugar, stirring well.
  5. Pour in vegetable broth and coconut milk, bringing to a simmer for about 2 minutes.
  6. Add frozen vegan dumplings and cook until heated through, about 5 minutes.
  7. Serve hot, garnished with chopped scallions, chili oil, fresh cilantro, and crunchy garlic.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Add extra chili oil for more spiciness and garnish fresh ingredients just before serving.

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