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Coconut Cashew Chia Energy Bites

Coconut Cashew Chia Energy Bites

Delicious Coconut Cashew Chia Energy Bites are a sweet yet nutritious snack packed with flavor and energy, perfect for any time of the day.
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bites
Course: Snack & Appetizers
Cuisine: Baked
Calories: 100

Ingredients
  

For the Energy Bites
  • 15 pieces Medjool dates sweet and sticky, provide natural sweetness
  • 1 cup Whole cashews offers a creamy texture and rich flavor
  • 1 cup Shredded unsweetened coconut adds tropical flair and chewy texture
  • 1/2 cup Raisins brings additional sweetness
  • 1 tablespoon Orange zest adds citrus brightness
  • 1/2 teaspoon Kosher salt balances sweetness and enhances flavors
For the Coating
  • 1/2 cup Chopped cashews provides a crunchy exterior
  • 1/2 cup Additional shredded coconut for rolling
  • 1/4 cup White sesame seeds adds nutty flavor
  • 1/4 cup Chia seeds packed with nutrients

Equipment

  • food processor
  • baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Combine the Medjool dates, whole cashews, shredded coconut, raisins, orange zest, and kosher salt in your food processor. Pulse until well mixed and forms a sticky dough.
  2. Continue blending until the mixture is cohesive and smooth yet slightly chunky, about 1-2 minutes.
  3. Transfer the blended mixture to a bowl and gently fold in chopped cashews, additional shredded coconut, white sesame seeds, and chia seeds.
  4. Scoop out portions and roll into bite-sized balls, roughly 1 inch in diameter.
  5. Line a baking sheet with parchment paper and place the energy bites on it without touching.
  6. Refrigerate for at least 120 minutes to firm up the bites.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 45mgPotassium: 120mgFiber: 2gSugar: 7gVitamin C: 1mgCalcium: 3mgIron: 4mg

Notes

For optimum firmness, refrigerate energy bites for at least 120 minutes before serving. Roll in extra coconut for added decoration.

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