Ingredients
Equipment
Method
Steps to Assemble
- Preheat your oven according to the puff pastry package instructions.
- Mix the softened cream cheese, sugar, and vanilla in a mixing bowl until smooth and creamy.
- Roll out the thawed puff pastry sheets on a lightly floured surface.
- Cut the pastry into squares and arrange them on a baking sheet lined with parchment paper.
- Spoon the cream cheese mixture onto the center of each pastry square.
- Add a generous spoonful of strawberry jam on top of the cream cheese mixture.
- Brush the edges of the pastry with the beaten egg.
- Fold the corners of each pastry square over the filling and pinch to seal.
- Bake in the preheated oven for about 14 minutes or until they are golden brown and puffed.
- Mix the powdered sugar and milk in a small bowl to create a glaze.
- Drizzle the glaze over the baked pastries once cooled.
Nutrition
Notes
Serve warm for the ultimate treat experience. Store in an airtight container in the refrigerator for up to 3 days or freeze individually wrapped for up to 2 months.