Classic French Toast Recipe

Experience a delightful classic French toast recipe that transforms mornings into a special occasion, using brioche or hokkaido bread for delicious results.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 slices

Course: Breakfast Mornings

Cuisine: French

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Brioche or Hokkaido bread This soft, rich bread offers a luxurious base.

For the Egg Mixture

3 large Eggs Essential for binding ingredients.
1 cup Full-fat milk Adds creaminess; can replace with non-dairy milk.
1/4 cup Whipping cream Enriches the mix for a decadent experience.
1/4 teaspoon Salt Enhances the flavors.
1 teaspoon Vanilla paste For aromatic sweetness.
1 tablespoon Sugar Adjust to taste.

For Cooking

2 tablespoons Butter For golden, crispy exterior.
1 tablespoon Clarified butter Prevents burning, adds richness.

Equipment

skillet
whisk
bowl

Method

Preparation Steps

In a large bowl, whisk together the eggs, full-fat milk, whipping cream, salt, vanilla paste, and sugar until thoroughly combined.
Take each slice of brioche or hokkaido bread and dip it into the egg mixture, flipping to ensure both sides are well coated.
Set your skillet over medium heat and add both butter and clarified butter to melt together.
Place the coated bread slices in the hot skillet, cooking each side until golden brown and crispy, about 4 minutes per side.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Serve optionally with powdered sugar for extra sweetness. Follow helpful tips for best results.

Tried this recipe?

Let us know how it was!