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–+ servings
Classic Crumpets

Classic Crumpets

Classic Crumpets are fluffy, airy delights perfect for breakfast or brunch, enhanced by your favorite toppings.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 crumpets
Course: Breakfast Mornings
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 g Plain Flour This forms the base of your crumpets, giving them a soft texture.
  • 100 g Strong White Bread Flour Its higher protein content helps develop the structure, making crumpets fluffy.
  • 1 tsp Fast-Action Dried Yeast This is key for that delightful rise and airy texture we love in classic crumpets.
  • 1 tbsp Caster Sugar Adds a hint of sweetness that complements your toppings beautifully.
  • 1 tsp Salt Balances the flavors and enhances the taste of your crumpets.
For the Liquid
  • 300 ml Lukewarm Water The warmth activates the yeast, ensuring a good rise.
  • 300 ml Lukewarm Milk Adds richness and moisture, contributing to the crumpets’ tenderness.
For the Final Touch
  • 1 tsp Bicarbonate of Soda This will help aerate the batter, giving those crumpets their iconic texture.

Equipment

  • mixing bowl
  • whisk
  • Griddle or frying pan
  • Crumpet rings

Method
 

How to Make Classic Crumpets
  1. In a large mixing bowl, whisk together the plain flour, strong white bread flour, fast-action dried yeast, caster sugar, and salt until evenly combined.
  2. Gradually pour in the lukewarm water and milk into the dry mixture. Stir gently until everything is well blended and smooth.
  3. Cover the bowl with a clean kitchen towel and place it in a warm spot. Allow the mixture to rest for about 60 minutes, or until it doubles in size.
  4. Once risen, sprinkle in the bicarbonate of soda and gently fold it into the batter.
  5. Preheat your griddle or frying pan over low to medium heat.
  6. Carefully grease the crumpet rings and place them on the griddle. Pour enough batter into each ring to fill them halfway.
  7. Cook the crumpets until bubbles form on the surface and the batter has set, about 10 minutes.
  8. Gently remove the rings and flip the crumpets to cook the other side for a few more minutes, until they’re golden brown.

Nutrition

Serving: 1crumpetCalories: 120kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 30mgIron: 0.5mg

Notes

Serve warm with a generous spread of butter or your favorite jam. For best results, use lukewarm ingredients to activate the yeast properly.

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