Go Back
–+ servings
Classic Chocolate Hazelnut Semifreddo

Classic Chocolate Hazelnut Semifreddo

Experience the rich and creamy layers of Classic Chocolate Hazelnut Semifreddo, a perfect blend of chocolate and hazelnuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Sweets
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whipping Cream Essential for a light and airy texture.
  • 4 large Eggs (Yolks and Whites) Yolks enrich flavor, whites create fluffiness.
  • 2/3 cup Granulated Sugar Balances the bitterness of dark chocolate.
For the Flavor
  • 2 tablespoons Hazelnut Liqueur Adds depth of flavor.
  • 200 grams Dark Chocolate (70%) Rich chocolate to be melted.
  • 1/2 cup Nutella Enhances the classic hazelnut flavor.
For Texture
  • 1 cup Hazelnuts (toasted) Toasting adds nuttiness and crunch.

Equipment

  • loaf pan
  • Mixing bowls
  • Electric mixer
  • spatula
  • skillet
  • double boiler

Method
 

How to Make Classic Chocolate Hazelnut Semifreddo
  1. Whip the whipping cream until you achieve soft peaks, about 2-3 minutes.
  2. Combine egg yolks and 1/3 cup granulated sugar in a separate bowl. Whisk until pale and creamy, about 3-5 minutes.
  3. Fold in the whipped cream gently into the egg yolk mixture.
  4. Melt dark chocolate until smooth, then combine with hazelnut liqueur and Nutella, folding into the mixture.
  5. Toast hazelnuts in a dry skillet over medium heat until golden, about 3-5 minutes, then coarsely chop.
  6. Pour the mixture into a loaf pan, smoothing the top.
  7. Freeze the semifreddo for at least 4 hours, or until firm.
  8. Slice and enjoy your delightful semifreddo!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 3mgIron: 6mg

Notes

Garnish with extra toasted hazelnuts for a crunchy topping. Ensure mixing bowl and beaters are cold for the best volume. Freeze overnight for enhanced flavors.

Tried this recipe?

Let us know how it was!