Christmas Meringue Kisses

Delightful Christmas Meringue Kisses that are easy to make and add festive flair to any holiday gathering.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 12 pieces

Course: Sweets

Cuisine: American

Calories: 25

For the Meringue

4 large egg whites the stars of the show, they will create that signature light and airy texture.
0.5 teaspoon cream of tartar helps stabilize the egg whites, ensuring perfect peaks.
1 cup granulated sugar adds sweetness and contributes to the delightful crunch.
1 teaspoon vanilla extract brings a warm, comforting flavor.
0.25 teaspoon peppermint extract optional, enhances the holiday spirit with a cool flavor.

For Decorating

Preparation

Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean mixing bowl, vigorously beat the egg whites until frothy.
Sprinkle in the cream of tartar and continue beating until soft peaks form.
Gradually add the sugar, one tablespoon at a time, while beating continuously until stiff peaks form.
Mix in the vanilla extract and peppermint extract, if using.
Divide the meringue and add red and green gel food coloring to create swirls.
Dollop or pipe the meringue onto the baking sheet, spacing them about 1 inch apart.
Bake for 90 minutes until crisp and dry to the touch.
Turn off the oven and let the meringues cool completely inside the oven.

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSodium: 1mgPotassium: 6mgSugar: 5g

Optional: Add a sprinkle of edible glitter for a magical finishing touch. Store in an airtight container for up to 3 days at room temperature.

Let us know how it was!