In a medium saucepan, combine the heavy cream and a pinch of salt. Heat over medium heat until it begins to simmer.

Remove the saucepan from heat and add the chocolate. Stir gently and continuously until completely melted and smooth.

Carefully pour the melted chocolate into a fondue pot or a stylish bowl.

On a festive platter, artfully arrange the strawberries, banana pieces, dried apricots, apple slices, and candied ginger.