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Chilled Crumbl Mint Brownie Cookies

Chilled Crumbl Mint Brownie Cookies

Experience the delightful fusion of rich chocolate and refreshing mint with these Chilled Crumbl Mint Brownie Cookies.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Sweets
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup softened butter gives the cookies a rich, creamy texture
  • 3/4 cup brown sugar deep, caramel-like flavor
  • 2 tbsp granulated sugar adds sweetness and helps with cookie structure
  • 1 large egg binds the ingredients together
  • 2 tsp vanilla extract brightens the flavor
  • 1 1/4 cup all-purpose flour
  • 1/2 cup dutch processed cocoa powder ensures rich chocolate flavor
  • 1/2 tsp baking soda helps the cookies rise
  • 1/4 tsp salt enhances flavors
  • 1/2 cup semi-sweet chocolate chips extra chocolatey experience
For the Frosting
  • 3 tbsp softened butter creates a creamy base
  • 4 oz cream cheese adds rich texture
  • 1/4 tsp mint extract infuses the frosting with mint flavor
  • 1/2 cup powdered sugar sweetens frosting
For the Chocolate Drizzle
  • 1/3 cup semi-sweet chocolate chips adds drizzle
  • 3 tbsp heavy cream creates a velvety ganache

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • whisk
  • spatula
  • saucepan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together 1/2 cup of softened butter, 3/4 cup of brown sugar, and 2 tablespoons of granulated sugar until smooth and fluffy.
  3. Add in one large egg and 2 teaspoons of vanilla extract, mix until well combined.
  4. Whisk together 1 1/4 cups of flour, 1/2 cup of dutch processed cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt in a separate bowl.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. Fold in 1/2 cup of semi-sweet chocolate chips gently into the cookie dough.
  7. Spoon tablespoon-sized balls of dough onto the prepared baking sheet, spaced apart.
  8. Bake in the preheated oven for about 10 minutes or until the edges look set but the center is slightly soft.
  9. Cool the cookies completely on a wire rack before frosting.
  10. Beat together 3 tablespoons of softened butter and 4 ounces of cream cheese until creamy.
  11. Mix in 1/4 teaspoon of mint extract and 1/2 cup of powdered sugar until well combined.
  12. Spread the mint frosting generously over each cooled cookie.
  13. Combine 1/3 cup of semi-sweet chocolate chips and 3 tablespoons of heavy cream in a small saucepan over low heat until melted and smooth.
  14. Drizzle the melted chocolate ganache over the frosted cookies.
  15. Chill the cookies in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with fresh mint leaves for an extra pop of color and flavor.

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