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Chile Colorado Beef Stew

Chile Colorado Beef Stew

A comforting Chile Colorado Beef Stew that warms the soul with its rich flavors and tender beef.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Blend
  • 3 pieces Guajillo chiles must-have for a rich, smoky flavor
  • 2 pieces Ancho chiles adds sweetness and depth
  • 1 piece Árbol chile packs a punch
For the Stew Base
  • 1 large yellow onion adds sweetness and fragrance
  • 1 teaspoon dried oregano complements the chiles
  • 3 cloves garlic fresh cloves work best
  • 1 teaspoon ground cumin provides warm earthiness
For the Meat and Thickening
  • 2 pounds beef stew meat select well-marbled cuts
  • 1/4 cup all-purpose flour helps thicken the stew
  • 1 teaspoon kosher salt essential for flavor
  • 1/2 teaspoon freshly ground black pepper adds aromatic kick
For Cooking
  • 2 tablespoons olive oil for browning the meat
  • 4 cups beef broth forms the base of the stew
  • 1 leaf bay leaf don't forget to remove before serving

Equipment

  • skillet
  • Blender
  • large pot

Method
 

Preparation Steps
  1. Toast the chiles until fragrant in a dry skillet over medium heat, about 2-3 minutes.
  2. Transfer toasted chiles to a bowl and cover with hot water. Soak for about 15 minutes.
  3. Blend soaked chiles, yellow onion, garlic, oregano, and cumin until smooth.
  4. In a large pot, heat olive oil and brown beef on all sides for 5-7 minutes.
  5. Sprinkle flour over browned beef and stir well to coat.
  6. Pour in the blended sauce, beef broth, bay leaf, salt, and pepper. Stir and bring to a boil.
  7. Reduce heat to low, cover, and let simmer for 60 minutes.
  8. Taste and adjust seasoning with remaining salt before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Optional: Serve with fresh cilantro or sour cream for garnish.

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