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Chile Colorado Beef Stew

Chile Colorado Beef Stew

This Chile Colorado Beef Stew is a comforting dish combining tender beef with vibrant chiles for a cozy dinner experience.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Cozy Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chiles
  • 3 pieces Guajillo chiles These provide a deep, rich flavor.
  • 2 pieces Ancho chiles Adds a subtle sweetness to balance the heat.
  • 2 pieces Árbol chiles Delivers a nice kick to spice things up!
For the Base
  • 1 large Yellow onion Essential for building depth of flavor.
  • 4 cloves Garlic Enhances the overall taste profile.
  • 1 teaspoon Dried oregano Brings a touch of earthiness.
  • 1 teaspoon Ground cumin Offers a warm, nutty flavor.
For the Beef Stew
  • 2 pounds Beef stew meat Tender chunks are key for a hearty dish.
  • 1/4 cup All-purpose flour Helps thicken the stew and coat the meat.
  • 1 teaspoon Kosher salt Season to enhance natural flavors.
  • 1/2 teaspoon Freshly ground black pepper Adds a nice spice.
For Cooking
  • 2 tablespoons Olive oil For browning the meat and sautéing vegetables.
  • 4 cups Beef broth Infuses the stew with rich, savory flavor.
  • 1 leaf Bay leaf Enhances the overall aroma.

Equipment

  • skillet
  • Blender
  • large pot

Method
 

How to Make Chile Colorado Beef Stew
  1. Toast the chiles in a dry skillet over medium heat until fragrant, about 2-3 minutes.
  2. Transfer the toasted chiles to a bowl and cover them with hot water. Let soak for 15-20 minutes.
  3. In a blender, combine the soaked chiles, yellow onion, garlic, oregano, and cumin. Blend until smooth.
  4. In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown on all sides for about 5-7 minutes.
  5. Sprinkle the flour over the browned beef and mix well to coat.
  6. Pour the blended chile sauce over the beef, followed by the beef broth, bay leaf, kosher salt, and black pepper. Stir well.
  7. Bring to a boil, reduce heat to low, cover and let simmer for 60 minutes.
  8. Adjust seasoning with any remaining kosher salt before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 3mgIron: 15mg

Notes

For best flavor, let the chiles soak longer if tough. Ensure even cooking when browning beef by not overcrowding the pot.

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