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Chicken Stew Recipe

Chicken Stew Recipe

This Chicken Stew Recipe offers a warm and hearty meal perfect for chilly nights, featuring tender chicken and vegetables simmered in a rich broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium yellow onion adds sweetness and depth
  • 2 stalks celery provides crunch and flavor
  • 3 cloves garlic enhances aroma
  • 2 medium carrots contribute natural sweetness
For the Chicken
  • 1.5 pounds chicken thighs (boneless, skinless) juicy and tender
For the Stew Base
  • 2 tablespoons all-purpose flour thickens the stew
  • 2 tablespoons butter adds rich flavor
  • 2 tablespoons olive oil essential for sautéing
  • 1 pound baby potatoes (cubed) absorb flavors
For the Herbs and Spices
  • 1 teaspoon dried parsley brings freshness
  • 1 teaspoon dried thyme adds earthy undertone
  • 1 teaspoon dried rosemary contributes a pine-like aroma
  • 1 teaspoon dried sage complements the chicken
  • 1 teaspoon black pepper (freshly cracked) enhances all flavors
For the Broths
  • 4 cups chicken broth provides savory base
  • 2 cups vegetable broth adds depth of flavor
For Garnish
  • 2 tablespoons fresh parsley (chopped) brightens the dish

Equipment

  • large pot

Method
 

How to Make Chicken Stew
  1. Heat the olive oil and butter in a large pot over medium heat until the butter melts.
  2. Add the yellow onion, celery, and carrots, and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic and cook until fragrant, about 1 minute.
  4. Add the chicken thighs to the pot and cook until browned on all sides, roughly 6-8 minutes.
  5. Sprinkle the all-purpose flour over the chicken and vegetables, stirring to coat.
  6. Gradually add the chicken broth and vegetable broth, stirring well.
  7. Add the baby potatoes, dried parsley, thyme, rosemary, sage, and black pepper. Bring to a boil.
  8. Reduce heat and let it simmer for 30 minutes until chicken is cooked through and potatoes are tender.
  9. Stir in the fresh parsley before serving for a burst of freshness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, allow simmering for the full 30 minutes and adjust seasoning as needed before serving.

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