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Chicken Curry

Chicken Curry

This quick chicken curry is a delightful dish bursting with flavor, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 12 oz boneless skinless chicken breast cut into bite-sized pieces
  • 1 teaspoon light soy sauce enhances flavor and tenderizes chicken
  • 2 teaspoons cornstarch helps to thicken the sauce
For the Aromatics
  • 1 medium onion sautéed until translucent
For the Sauce
  • 1.5 cups chicken stock adds depth and richness
  • 4 teaspoons curry powder infuses dish with flavor
  • 1 teaspoon turmeric enhances color and health benefits
  • 0.5 teaspoon sugar balances flavors
  • salt season to taste

Equipment

  • pan
  • knife
  • cutting board

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces. Season with light soy sauce and sprinkle cornstarch over them.
  2. Heat vegetable oil in a pan over medium heat. Add chopped onion and sauté until translucent—about 3-4 minutes.
  3. Add the seasoned chicken to the pan and cook until browned and cooked through (about 5-7 minutes).
  4. Pour in chicken stock, curry powder, turmeric, sugar, and salt. Stir well to combine.
  5. Allow the curry to simmer for a few minutes, letting the sauce thicken to your liking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with freshly cooked rice or warm naan for a cozy meal.

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