Go Back
–+ servings
Chicken Cream Cheese Croissants

Chicken Cream Cheese Croissants

These Chicken Cream Cheese Croissants are an easy and delightful meal, perfect for busy weeknights, featuring savory filling in flaky croissants.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 croissants
Course: Snack & Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken leftover rotisserie chicken works great too
  • 8 ounces Cream Cheese softened
  • 3 tablespoons Green Onions chopped
  • 1 cup Bell Pepper diced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Milk
For the Croissants
  • 1 can Canned Croissants
  • 1 large Egg beaten
  • 2 tablespoons Butter melted for brushing

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

How to Make Chicken Cream Cheese Croissants
  1. Preheat your oven according to the croissant package instructions, usually around 375°F.
  2. Combine the shredded chicken, cream cheese, chopped green onions, diced bell pepper, salt, pepper, and milk in a mixing bowl. Stir until well mixed.
  3. Roll out the canned croissants on a clean baking sheet.
  4. Spoon a generous portion of the chicken mixture onto the wider end of each croissant. Roll them up snugly.
  5. Brush the tops with the beaten egg.
  6. Bake according to the package instructions or until golden brown, usually about 15 minutes.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Sprinkle with fresh herbs before serving. Allow cream cheese to soften at room temperature for easier mixing.

Tried this recipe?

Let us know how it was!