Go Back
–+ servings
Cheesy Puff Pastry Breakfast Hand Pies

Cheesy Puff Pastry Breakfast Hand Pies

Cheesy Puff Pastry Breakfast Hand Pies are delicious, flaky pastries filled with savory sausage, fluffy eggs, and gooey cheddar, perfect for a cozy breakfast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 hand pies
Course: Breakfast Mornings
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff pastry thawed
For the Filling
  • 1 pound Breakfast sausage cooked and crumbled
  • 4 large Eggs whisked together
  • 1/4 cup Milk can be plant-based
  • 1 cup Cheddar cheese shredded
Seasoning
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper freshly cracked

Equipment

  • skillet
  • mixing bowl
  • baking sheet
  • Fork

Method
 

How to Make Cheesy Puff Pastry Breakfast Hand Pies
  1. Preheat the oven by following the instructions on your puff pastry package.
  2. Cook the breakfast sausage in a skillet over medium heat until it's browned and crumbled.
  3. Whisk together the eggs, milk, salt, and pepper in a bowl until everything is nicely combined.
  4. Combine the egg mixture with the cooked sausage in the skillet and cook until fully set.
  5. Roll out the thawed puff pastry on a lightly floured surface. Cut into squares.
  6. Fill each pastry square with a spoonful of the sausage and egg mixture and a sprinkle of cheddar cheese.
  7. Seal the hand pies by folding the pastry over and pressing down with a fork.
  8. Bake your hand pies on a baking sheet according to the pastry package instructions.

Nutrition

Serving: 1hand pieCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

For an extra flaky finish, brush the tops with an egg wash before baking.

Tried this recipe?

Let us know how it was!